For Val

Chocolate Zucchini Bread

2 ounces unsweetened chocolate, melted
2 cups zucchini, grated
2 cups flours, all purpose
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. cinnamon
3 eggs
1 cup sugar
1 cup brown sugar
1 cup oil
1 tsp. vanilla
1 cup chocolate chips, semi sweet

Prepare two 8x4 loaf pans by greasing and flouring or by lining with parchment paper. Melt unsweetened chocolate and set aside. Wash and grate zucchini, set aside. Measure flour, salt, soda, baking powder, and cinnamon into a bowl, stir and set aside. Place eggs in a mixing bowl and beat. Add the sugars, oil, melted chocolate, and vanilla, beat until creamy. Add the zucchini and stir together. Mix in dry ingredients until incorporated. Add the chocolate chips and mix in. Bake at 325 degrees for 45 to 50 minutes. Makes 2 loaves.